Chicken empanada

Chicken empanadas are savory hand-held pastries filled with seasoned shredded chicken, bell peppers, onions, garlic, and cilantro. Ideal as an appetizer or main dish, this recipe uses store-bought empanada dough for convenience and features a simple yet flavorful filling that includes chicken bouillon, tomato paste, and aromatic spices. Serve them warm for a delightful, hearty treat.

Need a quick and satisfying meal? Discover the ease of this Chicken Empanadas Recipe, perfect for busy nights. With just a few ingredients, you can whip up a family-friendly dinner that’s both comforting and delicious.

Need a quick and satisfying family meal? These Chicken Empanadas are an ideal choice, delivering a burst of flavor in every bite and making them a top pick for easy dinner ideas on hectic weeknights.

This classic recipe for chicken empanadas will become a family favorite!

Spanish Chicken Empanadas are flaky little pastry pockets stuffed with shredded chicken, onions, tomatoes, herbs, and Manchego cheese. These savory hand pies get baked (not fried) and served hot with a Spanish romesco sauce or marinara sauce. You can eat them as the main entree or as appetizers.

If you are looking for chicken empanada recipes, stop here right now! Get ready to get your hands dirty, as you are going to learn how to create your own empanada dough and filling for the best chicken empanadas ever!

This easy homemade chicken empanadas recipe is hard to beat! Juicy shredded chicken is wrapped in a crispy and tender empanada dough.

Empanadas are a tasty and popular dish in Latin and Caribbean countries. This stuffed, flaky pastry can be baked or fried.

chicken empanada recipe All purpose flour 300g (2 1/2cups ) Sugar 2tbsp Salt 1tsp Unsalted butter 120g (1/2cup) Water 1/2cup Egg 1egg Filling...