Chicken enchiladas easy red sauce corn tortillas

The best enchiladas are made with corn tortillas. I will walk you through how to prepare your tortillas so they don’t come out soggy (or fall apart) and show you how to make easy shredded chicken for your enchiladas. I will also tell you how to prepare the enchiladas, what sauce to use (red), and how long to bake them. This is one of my favorite dinner recipes.

With tender chicken wrapped in corn tortillas and smothered in red sauce and cheese, you can't go wrong with these restaurant quality chicken enchiladas!

Restaurant-Style Red Cheese Enchiladas are an old family favorite recipe that is simply the best!! They are cheesy, saucy, and so yummy.

These Chicken Enchiladas with Red Enchilada Sauce are bursting with flavor! With seasoned chicken, cheese, and tangy sauce, they’re perfect for any meal.

This Chicken Enchilada recipe is fool proof and 100% delicious. Full of tender chicken, garlic, onions, tangy enchilada sauce and lots of ooey gooey cheese!

Chicken Enchiladas: chicken is cooked with onions, spices & green chilies. Then rolled in a tortilla with cheese, topped with enchilada sauce & baked.

This Chicken Enchiladas with Red Sauce recipe is made with a homemade enchilada sauce and tortillas stuffed with delicious chicken and cheese!

The best enchiladas start with corn tortillas!

The best enchiladas start with corn tortillas!

Chicken Enchiladas with Red Sauce is a beloved Mexican dish that offers a perfect blend of tender shredded chicken, a rich and flavorful red enchilada sauce, and melted cheese, all rolled up in soft corn