Chicken hakka noodles

Chicken Hakka Noodles makes for quick and easy delicious lunch/dinner. A popular Indo Chinese street food which packs a big flavour punch.

Hakka noodle is a type of noodle which finds place in Indo Chinese cuisine . The noodles are easy to make and are mostly savored as evening snacks.

Chicken Hakka noodles are indian street style noodles packed with bold & spicy flavors. These stir fried indo chinese noodles are made with chicken breast, fresh vegetables and a quick savory sauce. These are quick & easy to make and get ready in under 30 minutes.

Debajyoti • foodiedada on Instagram: “Nothing is more satisfying than a plate of yummy stir fried noodles! This hakka style noodles had generous amount of chicken and veggies,…”

Chicken Hakka Noodles is a popular Indian street food. Chinese hakka noodles is a quick stir fry of boiled noodles with chicken, lots of veggies and Chinese sauces. This hakka noodles makes a quick and healthy and wholesome mid week meal on its own. Make it an Indo-Chinese meal by serving this noodles with chilli chicken or any Chinese side of your choice.

If you are looking for a quick Indo-Chinese meal option, look no further. I have an easy Vegetable Hakka Noodles recipe for you that you will want to try right away.

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A spin on the classic Chinese recipe, this Desi Chow Mein is a combination of chicken, crunchy vegetables, noodles and a homemade spicy sauce.

Here’s a quick and easy egg hakka noodles recipe, a delicious and authentic Indo-Chinese dish. This flavorful egg noodles recipe is made with hakka noodles stir-fried with eggs, sauces, and vegetables. Learn to make this restaurant-worthy dish in just 30 minutes with step-by-step photos and a recipe video. Perfect for a busy weeknight.

With a short and sweet ingredient list, these Indian Hakka noodles are packed with savory flavors and can be made with endless add-ins.