Chinese braised chicken

Soy sauce chicken and rice is a classic dish loved by many. Chinese braised soy sauce chicken pieces are quick, and easy to cook, and full of flavor.

This Chinese braised chicken recipe has rich and savory flavors. The chicken, cooked in a flavorful sauce, turns out tender and juicy.

Traditionally, the chicken pieces are cut into bite size pieces; however, if you prefer to leave them whole, extend the cooking time.

This yummilicious dish made with two of my favorite things - chicken wings and potatoes. The first time I had this Braised...

This is a popular home-cooked Chinese dish which every family have their own version of it. Though it is just a simple dish but each indivi...

Korean Braised Chicken Thighs use flavorful and budget-friendly thighs for a sweet and spicy dish you'll crave again and again!

Chinese braised chicken with mushrooms is a classic Northern Chinese dish that is comforting and satisfying. Bone-in chicken pieces are braised in a savory broth with mushrooms to create a potent sauce that enhances them both. The mushrooms are the highlight of the dish, meaty and juicy, and add an earthy umami to the tender chicken.

Try this classic Braised Chicken Feet recipe. This recipe is a Northern Chinese style braised chicken feet full of flavor. Chinese braised chicken feet are often served as a street snack, dim sum dish, or as an appetizer in a larger meal. A favorite Chinese appetizer!

Red Braised Chicken Drumsticks Chinese Style Hong Shao Ji Tui {红烧鸡腿} is a classic Huai Yang home cooking dish. Add the chestnuts for a traditional flavor.