Chinese fish recipe

Cantonese Steamed Fish is cooked to silky perfection then drizzled in a light soy sauce for a healthy dish perfect for every occasion!

The Spring Festival just passed and we enjoyed lots of yummy dishes. We make fish almost every year on the eve of the Spring Festival to symbolize the rich harvest in the past year. We

🥢 Dive into the flavors of Asia with these mouthwatering fish recipes! 🐟🌶️ From tangy and spicy to sweet and savory, these dishes will take your taste buds on a culinary adventure. Discover new ways to cook your favorite fish and add a touch of exotic flair to your dinner table. 🌍✨ #AsianFlavors #FishRecipes #ExoticCuisine #FlavorfulMeals #DeliciousDishes

Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!

Chinese Salt & Pepper Fish. Crispy fish with a delicious with a flavourful and spicy kick. Ready in 20 minutes and great as a main course!

The lighter, crispier way to cook classic Chinese lemon fish – there's no gluggy batter in sight, and it's ready in under 30 minutes.

Tender fish slices in a hot and tangy broth bursting with aroma, Suan Cai Yu is an iconic Sichuan dish that can be easily prepared at home.

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!