Chinese peking duck

Master the art of making authentic Peking Duck at home with our step-by-step recipe. Learn traditional techniques to achieve crispy skin and juicy meat for this classic Chinese delicacy

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This smoked duck Peking style recipe is wonderful. Add strips of cucumber and scallions in a pancake that’s been coated in hoi sin BBQ sauce and wow! Chinese barbecue food at home in a ceramic kamado smoker. Just follow my rub recipe and it’s yours for the taking.

Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece

Crispy Peking Duck Recipe with Honey Soy Glaze

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Peking duck is one of the most famous and popular Chinese dishes. The traditional method is grand and laborious, requiring three days of intense preparation. This recipe simplifies that method for a home version that comes pretty close to the original. For that coveted crisp, golden skin, all the excess fat is trimmed, and the skin is separated from the meat. The duck is then air-dried overnight and roasted vertically to ensure even cooking, while rendering out the fat. The crunchiest skin…

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Images & Photographs of Chinese Food - Peking Duck - view a photo of Peking Duck, a specialty of the Chinese cuisine ready to carve.