Chocolate gingersnap cookies

This recipe has been tried, tested, and tweaked many times until I came up with the perfect, soft but not too soft, crinkled but not cracked gingersnap cookie with that perfect ratio of sugar and spice.

When my daughter Jennifer was 15 years old, she created this recipe as a way to combine two of her favorite flavors. They're perfect with a glass of milk. —Paula Zsiray, Logan, Utah

This gingersnap cookie recipe creates the most flavorful, gingery, and snappy cooked! This classic gingersnap recipe has the exact texture and flavor of the ones we know and love!

Discover the timeless delight of Old-Fashioned Ginger Snap cookies! These classic gingersnaps, rich in nostalgic flavors, offer the perfect blend of crispiness and spice. These cookies are a must-try for anyone who loves traditional baking. Perfect for holiday gatherings or a cozy treat anytime, this heirloom recipe ensures each bite is packed with authentic, nostalgic taste. Save this pin to your favorite dessert boards and enjoy the homemade goodness of gingersnaps today!

These gingerbread latte cookies are the perfect Christmas cookie. Made with sweet brown sugar, rich molasses, ground ginger and one unexpected ingredient - espresso powder. A decadently sweet coffee glaze is drizzled on top which gives you an extra dose of java flavor in each cookie.

Not a huge fan of crunchy gingersnaps? If you prefer something on the softer side, make a batch of our soft and chewy ginger cookies.

Adapted from the Maple Gingersnap Cookie recipe in the Holiday Cookies Bake From Scratch magazine. Changes I've made to the recipe include using melted butter as opposed to softened, one bowl to mix, a slightly larger cookie size, and a lower baking temperature. Notes: For best results, use a scale to measure. I use the scale both for measuring the ingredients and for portioning the batter into 14 equal balls. Molasses: Upon setting out to make these cookies, I found two bottles of…

Soft and chewy White Chocolate Dipped Gingersnaps are a holiday favorite full of warm spices. Add these pretty cookies to your Christmas dessert platter!

Chewy chocolate gingersnap cookies are a variation of the traditional gingerbread-flavored crispy Christmas cookie. This chewy version uses brown sugar, molasses, gingerbread seasonings, and chocolate to bring out an amazing chocolate gingerbread flavor.

Rich and decadent gingerbread chocolate mousse pots that only call for 7 ingredients and they also happen to be vegan! The perfect easy festive treat.