Chocolate modeling

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Modeling Chocolate Recipes, Chocolate Cake Decorating Ideas, Chocolate Modeling, Decorating Chocolate, Chocolate Cake Decorating, Fondant Recipe, Modelling Chocolate, Cookies Cake, Decorating Cakes

Modeling chocolate is perfect for covering cakes, cupcakes, or cookies. You can sculpt it into shapes, press into silicone molds, make decorative flowers or all kinds of toppers for your cakes or cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! However, it tends ...

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So what is Modelling Chocolate, and why do I want it? Modelling chocolate is an easy to use (and delicious!) modelling medium, perfect for figures, covering sculpted cakes, covering cookies, making embellishments, and beyond! Its easily malleable, and can be mixed with fondant to improve its stability, especially in Summer. Its a great modelling medium … Modeling Chocolate Figures, Spanish Hot Chocolate, Cookies Making, Fondant Techniques, Modelling Chocolate, Sweet Magic, Sculpted Cakes, Mini Tortillas, Modeling Chocolate

Great for cake toppers, edible bits and bobs, and great to panel cakes with! Ingredients 375 g (13oz) White Chocolate (Any brand, although Candy Melts may require more Corn Syrup) 1/3 cup Karo Light Corn Syrup (You can use Glucose Syrup, but you may need slightly more. Test ahead of time)

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Temper Chocolate How To, How To Paint Chocolate, Melted Chocolate Decorations, Chocolate Garnish Decoration, Chocolate Art Decoration, Chocolate Garnish Ideas, Chocolate Design Ideas, Modeling Chocolate Recipe, Chocolate Decoration Ideas

Chocolate tempering is a process of melting and then cooling chocolate that gives the chocolate a hard, snappy, shiny finish. Here's the easiest way to do it without any special equipment.

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