Cider pork chops

Apples and onions pair perfectly with these easy pork chops, coming together in just under 30 minutes in one pan.

Pan Seared Pork Chops are such an easy weeknight dinner! They are done in just a few minutes, and finished off in a delicious apple cider glaze. Pair it with cinnamon-spiced roasted apples and sweet potatoes, and it will smell like autumn in your house in no time.

This craveable Apple Pork Chops recipe has all the flavor that you want in a fall dish. Mouthwatering ingredients like apples, pork, honey...

Delicious and juicy pork chops glazed with a sweet and tangy cider sauce, perfect for a cozy dinner.

This pork chops with apples recipe is inspired by the beautiful and delicious flavors of Normandy, a region in northern France famous for its cider, apples and rich cuisine. It’s a sweet and savory dish where the pork chops are first pan seared and then simmered in a heavenly sauce made from apples, cider and cream. Normandy pork chops with apples and cider is a satisfying, flavorful dish perfect for a comforting and cozy fall or winter meal.

Tender and juicy boneless pork chops braised in apple cider with onions, garlic, thyme and a splash of cream and topped with apple slices. Comfort food for your autumnal table. Serve these chops in creamy sauce over my Sweet Potato and Swede Mash. Delicious!

Transition into autumn with our hearty dinner recipes including brown-butter pumpkin pasta, mushroom cassoulet, smoky lentil soup, and more. Whether you're planning a simple meal or an all-out party, these fall dinner ideas will keep the menu fresh.

Braising doesn’t have to mean long cooking times. For tender cuts like pork chops, the secret to a great braise lies in the method, not in hours on the stove. Deglazing the pan with a tart-savory combination of hard cider, vinegar, and stock loosens up that layer of browned goodness and reduces down to gravy in about 20 minutes. To finish, the chops simmer in the sauce until they’re cooked through. Voilà: cooked-all-day depth and flavor in under an hour.

The crisp flavor of Pink Lady apples and cider are wonderfully complimented by a drizzle of tangy Dijon mustard and Worcestershire sauce. Cider-Dijon Pork Chops with Roasted Apples Serves: 4 Ingredients 2 Pink Lady apples, cored and sliced 1⁄2 inch thick 2 cups 2-inch pieces quartered rainbow carrots 3 tablespoons olive oil, divided 1

Pork Chops with apples and cider in a delicious creamy sauce are juicy, tender and creamy. They are bursting with creamy apple cider flavor. The entire pork chop recipe takes less than 30 minutes from start