Coffee mousse cake

Who doesn't love a dessert that combines the rich flavor of coffee with a light, airy texture? Coffee mousse is a delectable treat that coffee lovers can't resist. It's the perfect combination of bold coffee taste and creamy sweetness, making it an excellent choice for any occasion.

Mocha Mousse Dream Cake Rich, decadent, and irresistibly smooth, this Mocha Mousse Cake is the perfect fusion of chocolate and coffee flavors. Indulge your senses with layers of moist chocolate cake, airy mocha mousse, and fluffy whipped cream. A guaranteed showstopper at any gathering! Ingredi...

A decadent layered chocolate amaretto-espresso mousse cake with a fudgy gooey brownie base. This recipe can be adapted into individual mini-tower desserts.

This Coffee Walnut Mousse Cake is a delightful blend of coffee-infused walnut sponge, walnut caramel crunch, and creamy coffee mousse.

Passover is getting closer by the minute, and in less than a month Seder night is coming. To tell you the truth? I’m not a big fan of this holiday, especially because of the big dinner and meals, but I do like a festive atmosphere. Many of you have already asked me for a recipe […]

The flourless chocolate cake at the base is rich, chocolaty, dense and fudgy while the coffee mousse on top is full of aroma, soft and airy. Chocolate and coffee have always made such a great pair and in this form it is absolutely heavenly.

Our Coffee and Hazelnut Praline Mousse Cake is the perfect recipe to cook at home with Miele. Learn more about our recipes at Miele Experience Centre NZ.

This Chocolate Caramel Mousse Cake is an elegant and delicate dessert perfect for celebrating the fall season. Chocolate with salted caramel is a combination that is very appreciated worldwide. This mousse cake surely puts these two flavors in value in a very delightful way.

Mousse cake with a base of brownies, topped with a layer of dark chocolate & coffee mousse, topped with a layer of gianduja chocolate mousse.

Brownie coffee mousse cake, a brownie base with walnuts accompanied by a coffee mousse and crowned with a SMBC chocolate.