Commissary kitchen

Before starting a commissary kitchen, make sure you understand the ins-and-outs. Read on for everything you need to know about starting a commissary kitchen.

Commissary kitchens, also known as shared-use kitchens, are physical infrastructures that are essential components of any local food system. In most cases, to legally sell food to consumers, the food must be produced in a licensed commercial space.

Commercial kitchen designs and layouts bring with them complex issues to consider. While the key components such as food costs, menu items, building codes, and even staffing needs, one aspect of restaurants are often overlooked. The kitchen is the heart and soul of any restaurant and the functionality as well as flow needs to be carefully developed. When most people hear the term "commercial kitchen", ranges, grills, and fryers come to mind. A true commercial kitchen includes special…

When you’re designing your shared kitchen, you want someone on your side who understands your needs and the practical implications of implementing them.

the bear hulu

Our favourite project of 2020? This stunning pastry kitchen for a 5* Park Lane hotel, London. A complete refurbishment featuring bespoke marble & wood worktops, hygienic stainless-steel fabrication & refrigeration. #pastry #pastrychef #patisserie #pastrykitchen