Corn pie recipe sweet

Yield: (8-10) Servings INGREDIENTS *FC = Finely Chopped Butter - 4 ozOnion - 1/2 Cup (FC)Sweet Pepper - 1/2 Cup (FC)Evaporated Milk - 8 ozCornmeal - 1/2 CupWhole Kernel Corn - 10 ozCream Style Corn - 12 ozEggs - 2 Large (beaten) METHOD 1. Preheat oven to 350°F. 2. Melt butter over medium heat in a medium sauce pan. 3. Sauté onion and sweet pepper in the melted butter. 4. Add evaporated milk and bring to a simmer. 5. Add cornmeal while mixing continuously. 6. Add whole kernel corn and cream

Corn pudding with sweet corn and a custardy texture is the perfect addition to your holiday table. This easy casserole recipe bakes in just one hour!

A seriously delicious, easy-to-make dessert that is naturally gluten-free. Be sure to use real butter for this recipe.

This corn pie is overflowing with a buttery corn, celery, egg, onion, and parsley. Think corn on the cob but all encased in a flaky golden crust.

Corn Pudding is a sweet and savory side dish that features a creamy, cornbread-like texture. Ideal for holiday meals or family dinners, this dish combines whole kernel corn and creamed corn with a rich, smooth custard base, making it a comforting and delicious addition to any meal.

This is not your average pie!

This recipe shows corn being used in two ways – canned and dried. If you like, you can replace the canned corn with fresh corn. This Corn Pie recipe I got

Sweet Corn Cream Pie: This sweet corn cream pie is PERFECT in so many ways. From the corn flake crust to the light and milky corn cream mousse, this (almost) no bake pie is great for summer. It's perfect in the way it allows the delicate flavor of corn to come through --…

I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread.

This corn pie casserole from Trinidad is a traditional Caribbean dish that combines sweet and spicy flavors. It's a favorite at family dinners and on holidays!