Corn polenta recipes

Creamy polenta is a comfort food like no other. This tasty dish is incredibly versatile and can be eaten as a breakfast, lunch, or dinner.

Creamy Polenta – Fuss-free, smooth, cheesy, and creamy POLENTA made with cornmeal, cheeses, milk, and chicken stock. It makes a luscious bed for...

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Original recipe hails from La Toque, where they serve it with sautéed chanterelles. Yum. This is also delicious topped with a poached egg or aside sautéed greens.

Our easy polenta recipe skips the stove — and the time-consuming stirring. It takes just a quick 20 minutes of active time.

Ina Garten’s Fresh Corn Polenta is made with chicken stock, garlic, fine cornmeal, butter, fresh corn kernels, Parmesan cheese, and crème fraîche. This easy Fresh Corn Polenta recipe creates a delicious side dish that takes about 25 minutes to prepare and can serve up to 4 people. This Fresh Corn Polenta Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Fresh corn polenta is so easy and fast to make. It's naturally sweet, vegan, gluten-free, soy-free and is ready in under twenty minutes.

This summery side dish can be served alongside anything you’d eat with polenta, but it’s also lighter than its cornmeal-based counterpart so it works well seafood as well.

Parmesan and herb crusted baked polenta fries are crispy, crunchy on the outside, soft and creamy inside. These are incredibly delicious!

Easy Creamy Cheesy Polenta makes the perfect savory side dish to any meat or veggies. Serve it for breakfast, lunch or dinner.