Crab meat au gratin recipes

Saute onion and celery in butter until they are soft. Once the vegetables are done, make sure the burner is on medium. Heat and sprinkle in the flour to make the roux. Stir...

Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish. Delicious served as an appetizer or main meal.

Ready for another Lent Friday recipe? Today in honor of my Granny birthday it’s : Crabmeat AuGratin 1 lb white crab meat1/2 lb cheddar cheese /grated1 can evaporated milk 1/2 C flour1/4 lb bu…

A decadent concoction of crab meat and cheeses topped with breadcrumbs, this delicious dish is simple to prepare for that classic comfort food taste.

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

This jumbo lump crab au gratin is decadent and incredibly delicious. Serve as a wonderful first coarse. The crab, of course, is the star here, but complimented beautifully with the Gruyere and seasonings.

I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy to whip up with convenient canned crab. —Suzanne Zick, Maiden, North Carolina

Crabmeat au gratin is a buttery, creamy and elegant party appetizer that's more affordable than lobster tails or caviar.

Seafood Au Gratin Recipe with shrimp, scallops and crab in a crab meat sauce, topped with cheese.

This shrimp and crab au gratin is perfect for a weeknight.