Cranachan recipe

Serve this super easy, delicious Scottish dessert made with cream, oats, raspberries, whisky and honey at your next Burns Night supper! The cream in Scotland, known as double cream, is richer in taste and texture than close, but not the same heavy cream available in the U.S. due to it’s higher fat content. We’ve added a touch of Mascarpone to our whipped cream to bump up the richness and make it closer tasting to the Scottish original. For this recipe only Scotch whisky will do! We recommend…

Delight in the traditional tastes of Scotland with Cranachan, featuring layers of fresh raspberries, fluffy homemade whipped cream, and a spirited Scottish whiskey infusion.

A recipe for Cranachan, a traditional Scottish dessert made with oats, raspberries, cream and whisky.

Cranachan cheesecake is a cross between classic Scottish cranachan dessert and a simple cheesecake, super tasty and just a wee bit different #cranachancheesecake #cranachan #cheesecake #scottishdesserts #summerdesserts #larderlove

This Scottish Cranachan with raspberries is the easiest and quickest dessert to make with raspberries, oats, cream, honey and whiskey.

Cranachan is a traditional dessert in Britain. It is made from a mixture of oats, cream, honey, and whisky, with raspberries added when they are in season for a summery dessert. Here is how to make cranachan.

Cranachan is a traditional Scottish dessert made of raspberries, cream and oatmeal with the addition of whiskey and honey. Although raspberries are traditionally an integral part of cranachan, it is possible to find Cranachan recipes with other fruits. It is not unusual to find it with orange, chocolate or even rum. Cranachan is usually served in tall glasses. #scottishrecipes, #dessert, #scottishfood, #traditionalscottsihrecipe

Cranachan is a Scottish pudding recipe perfect for Burns Night. It comprises layers of whipped cream, raspberry sauce and oats. Click here for the recipe!

Indulge in this twist on the Scottish dessert, cranachan, made here into ice cream, with oats, honey, whisky and raspberries. The oats add a lovely texture

Michael Harold and Quinn Peeper share their easy cranachan recipe, a showy Scottish dessert is sure to satisfy your guests' sweet tooth!