Crawfish pasta recipes

Make dinner so easy with this simple Crawfish Fettuccine recipe. It's an easy and tasty twist on traditional pasta, combining Cajun flair, velvety Velveeta, and succulent crawfish tails. Whip up this quick and delicious dish for a simple and satisfying meal. No need for culinary acrobatics – just satisfying goodness in every bite.

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Crawfish pasta is a mouthwatering fusion of two culinary worlds, where the flavors of tender crawfish tails and al dente pasta combine to create an unforgettable dish.

Crawfish Monica pasta is the ultimate 30-minute meal you can make with simple ingredients to enjoy New Orleans Jazz Fest flavors all year round!

Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

Crawfish Fettuccini is an incredibly delicious pasta dish made with fettuccine, peppers, onions, garlic, butter, cream, cheese, and crawfish!

This Crawfish Monica Recipe is always a favorite at the New Orleans Jazz Fest. It's so popular you'll see everyone eating it on the streets! Crawfish Monica is a simple dish of noodles with a crawfish cream sauce, but as with any Cajun and Creole recipe, it's far from being bland.

Creamy, cheesy and full of Cajun spice this Crawfish Fettuccine Recipe is a delicious way to use up those leftover crawfish during crawfish season.

Fresh ingredients are in this delicious cheesy, creamy sauce surrounding tasty crawfish and fettuccine pasta with spicy jalapeno.