Cream of crab soup recipe

This Cream of Crab Soup is bursting with lump crabmeat and full of Maryland flavor, thanks to Old Bay Seasoning. So creamy and decadent.

Cream of Crab Soup, a Chesapeake Bay staple, is a rich and delicious dish made with succulent crab meat and seasoned with the iconic flavors of Old Bay. Creamy and indulgent, it’s a winner whether you’re a seasoned seafood lover or trying Maryland crab for the first time. #CreamOfCrab #Soup

Try this cream of crab soup recipe to warm your soul! Loaded with crab, butter, half and half, and Old Bay, it's a true masterpiece!

Learn how to make a restaurant-quality soup with simple ingredients with this easy recipe. It's so rich, creamy, and flavorful. Learn how now.

Learn how to make this flavorful, rich, but easy 🦀 cream of crab soup recipe, and seafood and soup lovers will find something in common to love.

A true Maryland specialty - Cream of Crab Soup. This comes from a Marylander who won the Grand Prize for her recipe!

She-Crab Soup is a rich and creamy soup that is deliciously aromatic. It has a touch of sweetness and it's chock-full of lump crab meat.

This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD. It is very rich - not a diet soup!! I make this with one cup grated onion sauteed in the butter until very soft to start, before adding the milk and cream, but I didn't want to add that below as this is the original recipe.

Cream of Crab Soup This easy and inspired dish is a rich and decadent celebration of Maryland crab’s unique flavor. As to the age-old debate, spicy red Maryland Crab Soup vs. its smooth and creamy cousin, you’ll have t [...]

This She Crab Soup is full of crab meat, cream, seasonings, and a dash of sherry. If you love a hot satisfying soup on a cold day, this flavorful recipe