Creamy artichoke chicken stew

Dive into this Savory Spinach-Artichoke Chicken Stew! This creamy, flavorful dish brings together the beloved flavors of spinach-artichoke dip in a hearty chicken stew.

Make creamy spinach, artichoke, and chicken stew, and turn your favorite dip into dinner as a hearty stew perfect on a chilly night

This **Slow Cooker Spinach-Artichoke Chicken Stew** is the ultimate comfort food, featuring tender chicken thighs, creamy artichokes, and fresh spinach simmered in a rich, flavorful broth. The perfect blend of savory, tangy, and creamy, this hearty stew is effortless to make thanks to the slow cooker. It’s the ideal weeknight meal that feels like a special occasion, bringing warmth and deliciousness to the table with minimal effort.

This creamy chicken stew is spinach-artichoke dip reimagined as a simple stovetop braise. It comes together quickly, thanks to frozen spinach and jarred artichoke hearts, though if you have time, there is also a slow-cooker version of this recipe. Fresh dill and scallions are added just before serving, and provide bright, herbal flavor that offsets the richness of the finished dish.

This terrific recipe by Sarah DiGregorio was described as “spinach-artichoke dip reimagined as a simple stovetop braise.” I would never have tried it (the idea of stirring in a box of frozen spinach would ruin anything in my opinion) but […]

Creamy Spinach Artichoke Chicken has all the flavor of spinach artichoke dip in a quick and easy one-pan dinner. This meal is ready in less than 30 minutes!

This keto-friendly Chicken and Artichoke Stew has all the hearty comfort of chicken soup with added healthy fats, plus vegetables like green beans, spinach, and artichoke. This delicious recipe only takes 20 minutes and only uses a single pot! 😁 #ketogeniccom #keto #ketodiet #healthylifestyle #healthyeating #ketodietforbeginners #weightlosstips #weightlossdiet #ketodinner #ketostew #stewrecipes #comfortfoodrecipes

This creamy chicken stew is spinach-artichoke dip reimagined as a simple stovetop braise. It comes together quickly, thanks to frozen spinach and jarred artichoke hearts, though if you have time, there is also a slow-cooker version of this recipe. Fresh dill and scallions are added just before serving, and provide bright, herbal flavor that offsets the richness of the finished dish.