Creative cocktails presentation

When bars and restaurants get creative with how they garnish their cocktails, it's the finishing touch that makes all the difference.

Discover creative garnishes for herbal cocktails and elevate your drink presentation. Learn unique techniques like herb ice cubes, herb wreaths, and more.

Seattle-based chef, mixologist, and entrepreneur Kathy Casey offers practical tips to add the 'wow' factor to cocktails at your next reception or meal event.

The Daiquiri Blossom is a delightful balance of sweet, sour, and floral flavors. The tartness of the lime juice is complemented by the sweetness of the simple syrup, while the elderflower liqueur adds a delicate, fragrant touch. The rum provides a smooth, warming base that ties everything together.

Cocktails have evolved far beyond their traditional forms in recent years as bartenders and home mixologists alike have embraced creativity and pushed the boundaries of both flavor and presentation. These cocktails are avant-garde. They turn classically sweet into savory, juxtapose surprising flavors, and transform cocktail presentations into experiences. Here are some ideas for infusing your cocktails with an avant-garde spirit to create stunning works of liquid art.

A holiday cocktail served in a christmas ornament! It's an Ornamentini! Very Merry Ornamentini via Inspired by Charm

A Charming Way to Serve Mini Margaritas #margaritas #cocktails #mini #summer #party

Get into the summer spirits with signature wedding cocktails that capture the flavors and feels of a summer wedding

Take note — these are the drinks your spring celebration needs.

I have a confession to make, I attend weddings for food! And since my love for it is so real, one trend that I have noticed is that the wedding food display has taken off to a whole new level, off re...