Creme wafer cookies

Butter, whipping cream and flour are the magic trio that creates dough that bakes into melt-in-your-mouth wafer cookies. Expert tip: To make rolled cookies, start with properly chlled dough. Avoid rerolling the dough more than twice to bake the most tender cookies.

In case you missed this post when I shared it over at DJs Sugar Shack , here it is again because you won't want to miss this recipe! I wa...

Perfect for Easter, Mother's Day, or baby or bridal showers. The sugary wafter cookies are buttery, delicate, and literally melt-in-your-mouth. The buttercream is sweet, thick, dense and is the perfect complement to the airy and light little cookies.

A delicate light pastry cookie filled with sweet cream filling. They melt in your mouth and are the most delicious Christmas cookie on the Holiday Cookie Tray.

The BEST Cream Wafer Cookies recipe, with flaky, buttery cookies sandwiching a sweet buttercream filling. Easy to make, simple ingredients!

<p>Creamy filling is sandwiched between delicate wafer cookies. A holiday classic that is perfect with a cup of coffee.</p>

Create this melt-in-your-mouth memory of a cookie from Betty Crocker's original cookie cookbook.

Cream Wafers are a light, flaky, and easy wafer cookies recipe made with simple ingredients and filled with buttercream frosting.

Cream Wafer Sandwich Cookies are made with only 4 ingredients: butter, cream, flour and sugar. Decorate them in any shape or color.

Traditional, buttery viennese whirl cookies sandwiched together with raspberry jam and buttercream icing sure to melt in your mouth.