Crispy enoki mushrooms

Golden, crispy fried enoki mushrooms cooked in a light tempura batter served with sesame mayonnaise and dusted with seaweed furikake may just be the tastiest snack you’ll ever make with mushrooms - and it’s easier than you think.

Lightly breaded and fried up simply and easily in a pan, these tasty crispy enoki mushrooms make a great garnish, appetizer, side, or meal!

Fried Enoki Mushrooms offer the ultimate crunchy bite with a light, airy texture and a savory twist. The batter settles into the mushrooms' nooks and crannies, creating a delightfully crispy coating that pairs perfectly with any dipping sauce. We recommend spicy mayo, sweet chili sauce, ponzu, or soy sauce. Sparkling water helps keep the batter light, so it's worth seeking out, but regular water works in a pinch. Visit Sarah’s blog for more recipes.

Crunchy and delicious as an appetizer or snack. Cornstarch is added for a crispier texture but you can use flour.

Vegan and gluten-free, these enoki pancakes are deliciously crispy veggie fritters you can prepare as an appetiser, side dish, or breakfast nibble. enoki pancakes, mushroom pancakes, needle mushroom pancakes, enoki mushroom recipes, savoury mushroom pancakes, Japanese enoki mushrooms, Korean enoki mushrooms

How to make Fried Enoki Mushrooms

These 15 minute crispy enoki mushrooms are addictive and really easy to make - they can even be cooked in the air fryer!

The Yummy Journey is a food and travel blog featuring my gourmet adventures in Singapore and other part of the world.

Love a daily dose of fried snacks but worried about the high calories?Try out a batch of Crispy Fried Enoki Mushrooms instead!Compared to fried chicken, fries, and other high-calorie foods, fried enoki mushrooms are lower in calories!With simple ingredients, you'll be enjoying hot, crunchy and delicious snack that's a

Looking for a delicious vegan side dish or snack? Try this crispy enoki mushroom recipe with amba mayo, a tangy and spicy Middle Eastern condiment made from pickled mangoes. Fried until golden brown and paired with bold seasonings, this dish is easy to make and perfect for exploring the flavors of East Asian and Middle Eastern cuisines.