Crockpot shrimp etouffee

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This Crawfish Etouffee is loaded with succulent crawfish tail meat spiced with Cajun seasonings, and simmered in a rich, buttery roux. Like gumbo and jambalaya, this Southern seafood delight originated in Louisiana, a region known for its flavorful cuisine.

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Shrimp, canned soups, and Rotel. That's it! I used to live in Louisiana, and I do not claim that this is the "real" thing," But, is a great substitute and less labor intensive, when you want something fast! It is SO easy and SO good. My family in Louisiana likes to too!

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