Curry split pea soup

Makes about 9 cups.

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

Split Pea Curry step-by-step recipe, also known as Paruppu Kulambu is made with just a few ingredients it is a flavorful, vegan curry/soup you have..

curried split pea soup with coconut milk | CAKIES

Seven days into the new year and mine is starting off slowly. During the holidays I took some much needed time away from the computer and website work. Whilst

Mushrooms and protein-rich yellow split peas are simmered in a spicy, Indian-inspired broth flavored with garlic, ginger, turmeric, and coriander.

Curried Yellow Split Pea Soup- A creamy rich blend of yellow split peas, carrots, onion, curry paste and coconut milk. Warm up on those chilly Fall/Winter days with this easy, flavorful soup. Only a few minutes of hands on time required. { Vegetarian, Easily Vegan, Gluten-Free} Fall is here! (well at least in Seattle). I’ve...Read More

Adding curry to split pea soup infuses it with a bold, exotic flavor. For a traditional pea soup, simply omit the curry and cumin.

This Curried Split Pea Soup is a fresh take on the traditional. Creamy and delicious, enhanced with yellow curry, coconut milk and fresh peas. Vegan!

A fit and frugal dinner: my easy split pea curry (also known as dal), made in one pot! It is vegan, high in protein, oil-free & gluten-free.