Czech apple strudel recipe

This traditional Czech Apple Strudel recipe is made with homemade buttery and flaky dough, juicy apples, brown sugar and more! Apple strudel

An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! This isn't just for dessert though, a slice of this

Make and share this Apple Strudel recipe from Food.com.

People can be found sitting in crowded cafes around Prague every afternoon sipping coffee and dipping this warm apple strudel in cold whipped cream. The use of puff pastry instead of a thin pie crust separates this version from its Austrian and German cousins. It is not difficult to make and freezes beautifully. Serve warmed sprinkled with powdered sugar with a dollop of whipped cream right next to it.

Apple strudel is a classic Czech dessert that is often served on weekends. With a cup of coffee and in the company of your family or good friends, there is nothing better than this slice of heaven! ➜ What to expect In the recipe, I describe a method to prepare a traditional strudel made of...Read More

This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! | apple strudel recipe from scratch | apple strudel recipe germany | homemade apple strudel recipe | how to make apple strudel

Quick apple strudel made with puff pastry. With shredded apples, cinnamon and raisins. Czech recipe called "jablečný štrúdl".

This Apple Strudel is made with storebought puff pastry dough for an easy shortcut. Buttery cinnamon sugar apples bake inside the dough until tender. A must try fall baking recipe!

My Easy Cream Cheese Apple Strudel uses only 6 ingredients and 10 minutes to prepare for a fancy-pants breakfast or dessert!