Dairy free cream cheese frosting

Easy vegan cream cheese frosting for cake, cupcakes, and more! It IS possible to make delicious non-dairy cream cheese icing from scratch!

This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect amount for a dozen cupcakes or a single-layer square snack cake! The frosting is tangy, sweet, and an ideal accompaniment to vegan carrot cake.

Dairy-free cream cheese frosting delicious on carrot cake, cinnamon rolls, pumpkin bars, sugar cookie fruit pizza, spice cake, and a spoon!

This frosting is perfectly tangy and sweet. Plus, it's stable enough to frost onto cakes and pipe onto cupcakes!

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

dairy-free cream cheese frosting can be just as good as the original if made with the right ingredients.

This homemade dairy free frosting is smooth, thick, and creamy. It’s perfectly sweet and great for decorating cakes or cupcakes.

This really is the best Vegan Vanilla Buttercream Frosting recipe ever! Use this on cakes, cupcakes, brownies or sandwiched in between cookies! The combo of vegan butter and shortening makes for a beautiful white frosting that isn't overpowered by a chemical butter taste.

This vegan coconut cream frosting, a whipped coconut cream is the easiest dairy-free vegan frosting recipe ever!

Velvety smooth, buttery, and creamy, this vegan cream cheese frosting is a perfect finishing touch for cakes, cupcakes, and cinnamon rolls.