Devonshire cream

Devonshire Cream is rich cream traditionally used in England to top scones. Also known as clotted cream, a nice not to sweet dessert topping.

A great topping for pastries like scones.

Homemade Clotted Cream (aka Devonshire or Cornish Cream) is a luxurious spreadable cream and a must for afternoon tea and scones, but no need to buy those pricey little imported bottles, because now you can make it right in your own kitchen!

Devonshire (or clotted) cream is the quintessential accompaniment to scones: creamy, a little tangy, and a bit nutty.

Homemade Clotted Cream (aka Devonshire or Cornish Cream) is a luxurious spreadable cream and a must for afternoon tea and scones, but no need to buy those pricey little imported bottles, because now you can make it right in your own kitchen!

Mock Devonshire/Clotted Cream Recipe | Buttered Side Up | Tea party recipe | afternoon tea | British food | British recipe | English tea | scones

This is really a "Mock" Devonsire Cream since the cream itself doesn't come from Devon, England. But it's just as delicious, and much easier and quicker to make than Clotted Cream. It literally takes less…

Place cream cheese in mixer and blend until creamy. Add whipping cream, sugar (may add more sugar to taste) and vanilla. Whip until thick fluffy teture. About 5-6 minutes on...

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Although the Clotted Cream is a very easy, one-ingredient recipe, with only about 5 minutes of actual work involved. It takes a full 24 hours to fully develop, so if you plan on an afternoon tea party on Sunday you need to start you’re clotted cream several days in advance.