Dinner pumpkin recipes

Fall has come and it's time to dive into some delicious savory pumpkin recipes. These recipes use both fresh and canned pumpkin. If you are here looking at this post....we have something in common. It's

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This Thai Pumpkin Curry with chicken is perfect for fall and packed with veggies! It's easy to make, gluten-free, dairy-free, and Whole30.

These homemade pumpkin gnocchi are soft and simple, but oh so yummy. They make such a great fall dinner covered in vegan sage butter.

This simple, savory creamy pasta in pumpkin sauce tastes and looks incredibly luxurious, with just the right savory notes from prosciutto and fried sage. It's a true gourmet meal in minutes, perfect for fall and winter weeknight dinners.

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

A quick and easy 20 minute creamy pumpkin ravioli recipe. It's the perfect weeknight meal to impress your friends and family when you are short on time.

Creamy, dreamy pumpkin pasta with pumpkin sauce that is super easy to make, full of fall flavor and ready in just 20 minutes! Made with canned pumpkin, heavy cream and pantry staple ingredients you likely already have in your home. Serve with chicken breasts or Italian sausage for added protein!

Chicken with Pumpkin and Mushrooms. Making this tomorrow with acorn squash as a substitute for pumpkin