Double crust peach cobbler

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Double Crust Soul Food Peach Cobbler With Canned Peaches | Meiko and The Dish Peach Cobbler Store Bought Pie Crust, Double Crust Peach Cobbler Recipe, Peach Cobbler Crust Recipes, Triple Crust Peach Cobbler, Cobbler Crust Recipe, Double Crust Peach Cobbler, Peach Cobbler With Pie Crust, Soul Food Desserts, Peach Cobbler Crust

Sweet, juicy peaches are the star of this dessert. Tossed with warming spices and a secret ingredient (hint: it’s peppery), they’re baked between two layers of flaky pie crust, making it a true staple of the South. If peaches aren’t in season, try using canned peaches instead.

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Double crust peach cobbler won the battle for inclusion in my Arkansas Originals series. While searching, I posted questions asking for advice and direction about Arkansas culinary tradition. I considered fried pies, when ultimately cobblers became the obvious choice. Everyone makes cobbler at home, but fried pies by and large are restaurant specialties. Cobbler and the Double Crust Southern cobblers became the sweet versions we recognize in the late 1800's, but topped with biscuits and…

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