Egg and kimchi rice bowl

It's time to put the yolk back in dinner! Research has shown that the cholesterol in eggs may have a limited effect on total body cholesterol, making whole eggs a great part of a balanced diet. Taking a cue from the Korean rice dish bibimbap, break the yolk and mix it with the other ingredients just before eating; its richness goes nicely with the spicy-vinegary kimchi sauce.

With some simple ingredients and little fuss, you can make these ultra-comforting egg and rice bowls! They're garnished to taste & so yummy!

🌶️ Spice up your mealtime with this explosive Kimchi Rice Bowl! 🍚🔥 Kimchi Rice Bowl Explosion Ingredients: - 2 cups cooked rice - 1 cup kimchi, chopped - 1/2 cup sliced pork belly - 2 cloves garlic, minced - 2 green onions, chopped - 2 eggs - 2 tbsp soy sauce - 1 tbsp sesame oil - 1 tbsp gochujang - Sesame seeds and nori for garnish Instructions: 1. Heat a pan over medium heat and cook pork belly until crispy. Add garlic, green onions, and kimchi. 2. Stir in soy sauce, sesame oil, and…

This Kimchi fried rice (Kimchi Bokkeumbap) is the ultimate fried rice dish to make at home when you’re short on time but don’t want to compromise on flavor!

Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.

My Nguyen on Instagram: "Reposting this because IG deleted muted the original video. Save my recipe for Kimchi Salmon Fried Rice! I really just eyeball my ingredient measurements because it always depends on how much leftover salmon and rice I have. The ingredients are sesame oil, minced garlic, salmon, rice, egg, kimchi, gochujang, soy sauce and green onions. I like to serve my Kimchi Salmon Fried Rice with roasted seaweed. #kimchifriedrice #friedrice #salmonrecipe #salmonandrice…

Here’s a delicious kimchi fried rice recipe with canned tuna that can be made in less than 15 minutes. It only requires things you easily have at home - canned tuna and kimchi!

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Kimchi fried rice with spam is a delicious way to use up leftover ripe kimchi and day old rice. Add fried spam and a fried egg to take this to another level!