Empanada dough recipe for frying

The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

Today we're making homemade empanada dough that can be used to make pastelillos, empanadas, and so much more! It's made with just 5 ingredients (flour, butter, salt, egg, and water) and comes together in less than an hour.

My empanada dough recipe is easy to make using simple ingredients, and perfect to use for sweet or savory empanadas of all kinds.

This empanada dough recipe is easy to make and will be flakier, more tender and more flavorful than anything you buy in the store.

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

Empanada dough is an easy six-ingredient recipe that produces a flaky pastry perfect for pastelillos, empanadillas, or empanadas.

Empanada Dough is a crazy delicious dough that can be used for both savory and sweet treats. It’s easy to make and quick too! #numstheword #empanadadough #empandadadoughrecipe #empanadasdough #doughforempandadas #empandadadoughwithoutlard #easyempanadadough #homemadeempanadadough #butterempanadadough

Learn how to make four different kinds of empanadas for this holiday season, because who doesn't love an empanada?

This empanada dough for frying recipe is a quick and easy recipe that takes just 15 minutes to prepare using few ingredients. This easy empanada dough recipe is perfect for making traditional Mexican fried empanadas for parties, snacks, or as a tasty appetizer.