Falafel oven baked

Oven Baked Falafel — Evergreen Kitchen

This homemade falafel recipe is absolutely delicious, and remarkably crispy! Be sure to allow 4 hours soaking time for the chickpeas, preferably overnight. Then, the falafel mixture is super easy to make in a food processor. Recipe yields 12 to 13 falafels (see notes on how to double).

Super simple, oven baked falafel recipe that uses basic ingredients such as garlic, parsley and cilantro. Oven baked to ensure a nice texture. Delicious!

This Baked Falafel with Tahini Sauce recipe is a healthier twist on the traditional deep-fried version, making it perfect for anyone seeking a nutritious, plant-based meal.The chickpeas combined with fresh herbs and spices deliver a mouthwatering flavor, while baking ensures a golden, crispy finish without the excess oil.The creamy tahini sauce is the perfect pairing, offering a tangy, nutty complement to the savory falafel.

This simple, homemade, vegan, falafel recipe made with canned chickpeas is easy to make and super delicious. Baked them oil-free in the oven, cook them crispy in the air fryer or pan fry them - you… More

Ditch the deep fryer in favor of a healthy homemade recipe for crispy baked falafel paired with creamy yogurt sauce or quick-fix tahini sauce.

Talk about a crowd/family pleaser, comfort food classics are always the safest bets! These super aromatic, flavorful, fluffy, and crispy fal...

Deep-frying (in oil) is the traditional way to make Falafel. But they can totally be oven-baked or air-fried, too! Regardless of the method, the right Falafel recipe is key. Check out my Falafel recipe along with instructions on how to deep fry, air fry and oven bake them 🤗

Make falafel at home in the air fryer or oven using canned chickpeas. It's super easy, quick and budget friendly. Serve it as part of a mezze platter, in a pita sandwich, a wrap or on top of a simple salad. Great for an easy weeknight dinner. Mediterranean recipes | Middle Eastern recipes | Mediterranean diet | Air fryer recipes

Falafel are flavorful balls of ground chickpeas, herbs, and spices. In Middle Eastern cooking, they're typically fried, but here, I bake them for an easy homemade twist. Serve them in a pita wrap with all the fixings, or find more serving suggestions in the post above.