Filipino dinner

Filipino Picadillo is a flavorful and hearty combination of ground meat, vegetables, and tomatoes. What makes this dish unique from other types of Picadillo is the addition of raisins. It may seem like an unusual ingredient but it balances the overall flavor of the dish adding sweetness and depth of flavor.

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

Chicken Curry (Filipino Style)

This recipe is so popular and delicious in the Philippines that you will undoubtedly enjoy cook this Pancit Canton with Bihon Recipe!

This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice.

Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender. Onions, potatoes, and cabbage that makes this simple soup healthy and flavorful.

Excuse me while I hide my Costco-sized box of mac 'n' cheese.

Chicken adobo is one of the most popular dishes in the Philippines and some may even say that it is the national dish. Filipino cuisine has a heavy Spanish influence due to their history. The word adobo derives from the word "adobar" in Spanish, which is to "marinade". When they noticed that Filipinos marinated their meats in vinegar, they decided to call it adobo. Chicken Adobo is a tender braised chicken with a salty, sour, and sweet taste. It's very appetizing and comforting especially…

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

A classic Filipino braised chicken dish with heaps of fresh tomatoes, creating a thick, luscious sauce that pairs well with steaming hot rice.