Food with sourdough bread

This collection of 30+ recipes to serve with sourdough will have you using up those loaves of sourdough bread in no time!

This loaf is everything you love about pizza: cheesy, loaded with pepperonis, and full of flavor. It's crunchy on the outside and soft and flavorful on the inside. Delicious with a side of marinara sauce or by itself.

Detroit-style sourdough focaccia pizza is baked in a pan coated in olive oil, topped with homemade tomato sauce & loaded with 3 different types of cheese. This recipe is sure to become a family favorite!

Make the sourdough bread of your dreams with this cinnamon honey butter sourdough bread recipe. This easy-to-follow recipe is sweet and buttery. It uses a sourdough starter and provides a flexible schedule for baking the perfect artisan bread. With a rich blend of homemade honey butter and cinnamon, this dutch oven bread will become a family favorite. Follow our steps for a delicious homemade bread.

Inside: A collection of the best ways to use up leftover bread. These are recipes and ideas you'll come back to over and over. Sure, there are ways to store bread to make it last

This classic Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread appetizer is always a crowd favorite. It may look intimidating but is actually so easy to make. Who doesn't love warm sourdough bread and ooey, gooey cheese? This is a great appetizer for a get together or even as the bread dish to accompany your favorite meal. It also reheats nicely, IF there is any leftover. Try this Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread, it's sure to be the hit of the meal.

Spinach and Feta Grilled Cheese Sandwich, packed with sautéed spinach, tangy feta, melty cheddar, and sun-dried tomatoes. Perfect for a quick and satisfying lunch, this delicious sandwich pairs beautifully with your choice of bread and can be customized with your favorite additional ingredients.

52 Sourdough bread with various add in like spices , cheese and other add ins it will become another level.

If you have been searching for a no-yeast, long-fermented Sourdough Star Bread aka snowflake bread then this recipe is for you! My popular Sourdough Cinnamon Roll dough is transformed into a holiday or snow day treat that is sure to delight your family and friends. This festive bread can be prepped ahead and baked fresh on Christmas morning after a cold fridge ferment.

Alright, carb lovers, this one’s for you! Say hello to the ultimate Savory Herb and Cheese Pull-Apart Bread. Picture this: warm, buttery bread stuffed with gooey, melted cheese, all flavored with garlic, rosemary, and thyme. This bread isn’t just a side—it’s the star of the party. Pull it, eat it, and watch it disappear faster