French dip appetizer

This easy and impressive French Dip Crescent Ring is perfect for your next get-together. It takes less than 15 minutes to assemble and can be served as an appetizer or meal.

French Dip Biscuits Recipe – These flaky refrigerated biscuits are filled with tender roast beef, melted provolone, and a kick of horseradish, then baked to perfection. When they come out of the oven, brush them with melted butter for an extra layer of flavor. Serve with hot au jus on the side for dipping—absolutely delicious!

Dinner, lunch, or a great appetizer for Football season. This French Dip Crescents & Simple Au Jus Recipe is a winner every time!

French Dip Crescents for the win! I love a French Dip. I love a Crescent Roll. The two together? Marriage made in food heaven!

Serve French dips in an unexpected way with this French Dip Crescent Ring topped caramelized onions and au jus for dipping #frenchdips #roastbeef #frenchdiprecipes #crescentrings #crescentrolls #crescentrollrecipes #southernstyle #appetizers #gamedayrecipes

These French Dip Biscuits turn the classic French dip sandwich into a delightful, easy-to-serve appetizer or snack, featuring savory roast beef and melty provolone cheese wrapped in golden, buttery biscuits.

If you want to impress all of your friends make this French Dip Crescent Ring from Delish.com at your next party.

Picture this: a cozy Sunday morning, the kitchen enveloped in the mouth-watering aroma of freshly baked biscuits. As you pull them from the oven, the golden tops crack slightly, revealing layers of tender roast beef and oozy provolone cheese. The kick from the horseradish perfectly contrasts with the comforting meltiness of it all. Dipping a half into the rich Au Jus, you take a bite, and the world stops for a moment. These aren't just biscuits—they're a warm hug for your taste buds!

Seriously yummy, the best phyllo cup appetizers! Caramelized onions that taste like French onion soup tucked in a phyllo cup with Swiss. YUM.

French Quarter Cheese Spread is the perfect sweet & salty combo. Topped with sugared pecans, it makes a festive appetizer for the holidays!