Fried pork chunks puerto rican

From mofongo to alcapurrias, Puerto Rican recipes offer something for everyone. Here's how to make some of Puerto Rico's classic dishes.

I took this recipe from Epicurian. com. I only had a little over a pound of pork loin so I halved it. The proportions and instruction according to the site are as follows: (my notes are in blue) Ingredients: 2-1/2 lb. fresh pork loin 12 garlic cloves peeled and crushed 1 large onion chopped 1/2 cup sour orange juice (or 1/4 cup unsweetened orange juice & 1/4 cup lime juice) 2 cups water 1 cup pure Spanish olive oil 1/2 teaspoon salt 1/2 fresh onion sliced into rings lime wedges 1 teaspoon…

Masitas de Puerco or Cuban Fried Pork Chunks Masitas de Puerco/Cuban Fried Pork Chunks © Steve Giralt For this month’s recipe I asked last year’s July ChatterArtist and food photographer Steve Giralt to share both a recipe and an image with us. And the timing was perfect since his brand new and very own First Generation Cuban-American Cookbook will […]

Tender, juicy Masitas de Puerco are citrus-marinated Cuban pork chunks that are fried to perfection. Get ready to savor the taste of Cuba in every bite!

Masitas de puerco is all about succulent pork chunks, marinated to perfection in a bright citrusy-garlicky Cuban mojo criollo, and then fried to a glorious golden brown. Every bite is a journey into the heart of Cuban cuisine, filled with rich flavors and unforgettable memories.

Juicy and flavorful, this crispy Puerto Rican pork chop recipe is perfect for a quick weeknight meal with a side of rice and beans or french fries!

Mofongo con Carne Frita is a delicious Puerto Rican classic featuring garlicky mashed plantains and crispy juicy fried pork chunks. It’s savory, comforting, and one of the best dishes you’ll ever taste!

Make and share this Carne Frita (Fried Pork Chunks) recipe from Food.com.

Masas De Puerco (Cuban Pork Chunks) recipe: These tender chunks of pork are great for appetizers as well as a dinner staple.