Fruit meringue

Use half-sphere molds to make a unique Christmas sphere mold desserts - meringue spheres or meringue balls to decorate your holiday table.

These mini pavlovas are a beautiful and elegant dessert. Perfect little meringue nests for serving up at a party with a variety of toppings, especially fresh fruit and whipped cream.

Fresh local fruit is plentiful in Niagara right now, and this fresh fruit meringue tart makes perfect use of a variety of fruits available!

Finish your meal off with this impressive dessert, packed with whipped cream and fresh summer fruit. A scrumptious treat for a hot summer's day

The Mary Berry meringue recipe is a classic dessert that will never go out of style. This sweet and light treat is perfect for any special occasion, from birthdays to anniversaries. It’s also an easy-to-make dessert that can be whipped up in no time.

Whip up some mini pavlova meringue bases, our easy passionfruit curd and chop some fruit - dessert is done with this stunning pavlova platter that makes entertaining easy.

Then I remembered the meringue clouds that I had seen at Patisse and Burch & Purchese months before. No mere ordinary meringue, they were enormous, swirled confections that looked so pretty that people used to squeal (ok that was me) when they saw them. Easy to make, all they require is time in a low oven. These large meringues are still soft and fluffy on the inside and best served with a dollop of cream or ice cream. Better still, if you're giving this to friends, make more of the sauce…