German bierocks recipe

Nebraska Runzas (Bierocks) are down home food at it's best! Passed on by generations of Nebraska immigrants from the lower Volga.

Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère.

Recently, our daughter who is a flight attendant brought us a kraut bun that one of her pilots had given her. “Kraut bun” just doesn’t sound very appetizing but I agreed to try it. That began a search for the deliciousness that I began craving! It didn’t take long to find they are called Bierocks....Read More

This by far is the best recipe for homemade Bierocks, a traditional German stuffed cabbage roll. Here you’ll find step-by-step instructions.

Pioneer Woman Bierocks are made using ground beef, yellow onion, garlic cloves, smoked paprika, cayenne pepper, cumin, Gruyère cheese, sauerkraut, and Southern Homestyle buttermilk biscuits. This savory Bierocks recipe is a hearty dinner option that takes about 40 minutes to prepare and can serve up to 8 people.

As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Click here to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets. To see how to make the meat and cabbage filling, look here. Today’s post features Mr. Wonderful. Pastry extraordinaire, master dough roller, and all around good guy. I just…

Bierocks (Cabbage Burger, Runza-style)

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

I first discovered this recipe when we lived in Omaha, Nebraska. Not surprisingly since that area is home to a rich heritage of Eastern E...

A classic recipe using staple kitchen ingredients.