German chicken schnitzel

If you’re looking for a delicious and satisfying meal that’s sure to impress your family and friends, look no further than this homemade German Chicken Schnitzel paired with a delightful lemon cream sauce. This dish is not only flavorful but also easy to prepare, making it perfect for both special occasions and weeknight dinners. Let’s […] More

This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.

Our Crispy Chicken Schnitzel delivers a perfect golden crunch with every bite. Coated in seasoned panko breadcrumbs and served with a flavorful garlic-caper butter, it’s a meal that’s both satisfying and elegant. Pair it with lemon wedges, steamed potatoes, and a butter lettuce salad for a complete dinner that’s sure to impress. Crispy, tender, and irresistible!

The classic Schnitzel is famous all over the world. Learn how to make Schnitzel as well as their history, the most famous and best types and more here

While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart.

Jagerschnitzel, or hunter's schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in a rich bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes.

Prepare to indulge in the crispy exterior that yields to a juicy, tender chicken interior, all infused with the savory notes of garlic salt and paprika. Each bite is a revelation, a testament to the culinary magic that can be achieved with simple ingredients and careful preparation.

Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!