German potato balls recipe

Experience the hearty comfort of traditional German Potato Dumplings. They are perfectly thick and starchy spheres of delight. This dish complements any main course with its easy-to-prepare simplicity.

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

Searching for German potato recipes? From potato pancakes to warm potato salad, here are recipes that are hearty & loaded with potatoes!

You will find these easy to make traditional German Dumplings, also known as Gekochte Kartoffelklosse, served throughout Germany.

These traditional potato dumplings from Germany make a great side dish but are also awesome as a standalone dish. Made two ways!

German Potato Dumplings, also known as kartoffelknödel, are a blend of seasoned potatoes and starch. Formed into spheres are boiled.

This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!

German Potato Dumplings are easy to make and delicious German side dish. Made with tender potatoes, egg yolk, butter, potato starch, and nutmeg.

Kartoffelknödel figure in the cuisine of most regions of Germany and are a typical side dish with roasted and braised meats.

Homemade Potato Dumplings (or potato balls as my Grandma called them) are a perfect comfort food side dish for almost any meat. They are easy to make and are also a great way to use up leftover mashed potatoes.