Gluten free fried dough

These Italian fried dough balls are traditionally served at celebrations. We've had them for years at Christmas time, but now I think I'll make them all year round!

Gluten Free Churros are a classic, loved for their crispy, sugary exterior and soft, tender interior. Serve with homemade chocolate sauce for a special treat. Perfect for Cinco de Mayo

Here's exactly how to make homemade funnel cakes. You only need a few basic ingredients to get started. Serve with your favorite toppings!

Nothing better than fried dough with butter and cinnamon sugar, reminiscent of elephant ears at the fair. Serve with your favorite toppings.

Gluten Free Fried Dough: Not sure if this is more funnel cake or fried dough, or what the difference is. But I imagine those who can't eat gluten have a hard time finding an adequate substitute. Frying stuff can be messy and overwhelming, but it doesn't have to be. And not …

Gluten Free Deep-Fried Chocolate Cream Cookies Author: Excerpted from The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less by April Peveteaux. © 2015 by April Peveteaux. A Perigee Book, Penguin Group USA, Penguin Random House. Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 16

These gluten free donuts are crisp on the outside and fluffy on the inside. Coat them in powdered sugar for donut shop quality donuts!

This recipe for gluten free empanada dough makes light, flaky, flavorful pastries. Fill it, then bake or fry it to perfection.

The gluten-free fried dough is not difficult to make and is delicious. The only care is to make it in a warm, draft-free place.

Learn how to make America's favorite county fair treat: fried dough. Surprise! You don't even need a deep fryer.