Gochujang paste

Adapted from glutenfreeliac

What happens when you're out of gochujang? Is there a gochujang substitute? Actually, there is, and quite a few of them at that!

Learn how to make gochujang at home. In just 10 minutes, you can create your own homemade Korean chili paste from scratch. This gochujang recipe offers an easy method while preserving the deep umami flavor of traditional gochujang. Ideal for those who prefer a homemade touch over store-bought varieties.

Alternatives to gochujang from years of cooking Korean food, and substituting gochujang paste in numerous favorites. Includes the 7 best gochujang substitutes!

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Here's an easy shortcut for fiery Korean Gochujang chili paste that you can whip up at home in 5 minutes. It's spicy, sweet, salty, umami, and gluten free!

Here is a quick homemade recipe for multi-purpose Gochujang Sauce. This is what I love using on fried chicken or baked chicken wings and for stir-frying crispy tofu. Brush it over barbecued chicken, shrimp or beef kabobs.

Gochujang is a spicy chili paste that is bold, funky, and very Korean.

These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!