Grainless granola recipe

The Best Grain Free Granola is naturally sweetened with a drizzle of pure maple syrup, and is full of crispy, crunchy, healthy ingredients.

You will love my easy gluten free granola without oats. This grain-free granola is healthier than store-bought granola.

Easy Grain-Free Granola is made with nuts, seeds and nut butter. It's crunchy, sweet, full of healthy fats, and delicious on its own or on top of yogurt.

This paleo granola is crispy, grain free, full of protein & fiber and low in sugar. It's a healthy snack that's perfect over yogurt, chia pudding or on top of a smoothie bowl.

SARAH is actually my mother-in-law ❤️ but one of her many other titles, “auntie sarah,” sounds much more fitting alongside a granola recipe. 😊

This truly is the BEST healthy granola recipe! It's quick and easy to make, it's naturally sweetened with (just a little) maple syrup, and so flavorful and delicious. See above for more ideas on how to customize your granola too.

This Vegan Paleo Granola Recipe is great for snacks, breakfast or a dessert topping. Made with nuts, seeds, dried fruit and hemp seeds for extra nutrition.

The best Healthy Oil-Free Granola recipe! It's simple to make, sweetened with maple syrup, crunchy, and super delicious. Serve in a bowl with your favorite plant milk for a delicious breakfast or enjoy all by itself as a snack.

This Maple Cinnamon Granola is both gluten free and paleo as well as our all time most popular granola! We take this granola everywhere from work to travel and camping as well. It keeps well for at least a month, but it won't last that long to be sure! The maple syrup caramelizes around the coconut and nuts as it bakes creating a simply irresistible granola. And to make sure it's extra crunchy, try leaving it in the oven until it fully cools down.

Eleven Madison Park's Granola recipe is the most iconic granola in the world. Nothing comes close to this salty-sweet, perfectly balanced, impossibly crunchy granola. Rolled oats are mixed with unsweetened coconut flakes, pumpkin seeds, pistachios, and dried cherries or cranberries. Enjoy with yogurt, fresh fruit, a splash of milk, or on top of ice cream. Gluten-free.