Green gumbo

This hearty Gumbo Greens dish combines the comfort of collards with the smoky taste of turkey and a hint of heat from sausage, topped with juicy shrimp for a satisfying meal. It's a straightforward recipe that delivers a burst of Southern hospitality right to your dinner plate.

A traditional Louisiana creole gumbo dish that's chock-full of greens (kale, collards. spinach) and perfect as a holiday dish or Sunday dinner.

On Holy Thursday, the last day on which meat can be eaten before Easter Sunday, family matriarch, Leah Chase, used to prepare and serve a gumbo z’herbes that became a city legend.

A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.

Make a hearty meal with Gumbo z'Herbes (sometimes called green gumbo). It's a famous New Orleans dish with a dark roux, smoked meat, and mixed greens.

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

Sherri Smith on Instagram: "Gumbo Greens for my boo @gritzkickz❤️ Recipe⬇️ 2 pounds collard greens, washed and chopped 1 cup vegetable oil 1 cup all purpose flour 1 onion, rough chopped 1 cup bell pepper, chopped 1 cup celery, chopped 4-5 large cloves garlic, rough chopped 1 pound smoked neckbones 6 cups chicken broth 1 tsp chicken bouillon 3 cups water 14 oz pack of andouille sausage, sliced 10-12 colossal raw shrimp, peeled and deveined 2 tsp smoked paprika 3 bay leaves 2 tbsp Chef…