Halawat el jibn

Celebrate Eid by breaking out of the norm with a new global recipe or make more tried-and-true, authentic Eid recipes.

Sweet cheese is a combination of melted mozzarella cheese with semolina, forming a sweet cheese (hence the name) that's served with a creamy custard.

Halawet el Jibn recipe, a heavenly Levantine dessert made of sweet cheese and semolina rolls drizzled in rose scented sugar syrup.Last Updated March 2023.

This it is a dessert based on cheese. A dough is made of mozzarella cheese and semolina. The cheese dough is rolled out and filled with a thick cream. It is then rolled like a cigar, cut into small pieces, drizzled with a fragrant simple syrup and chopped pistachio.

An Authentic Arabic sweet made with rice, cheese and cream and drizzled with a fragrant sugar syrup before serving.

These sweet cheese rolls are a typical dessert commonly associated with Levantine and Arab countries, though it is believed they originated in the city of Hama in Syria. The dessert is made with a combination of semolina, water, rose water, sugar, and cheese - traditionally Akkawi or Majdoola cheese, though modern variations often replace it with the widely available mozzarella

When I was a kid, before globalization and the internet (yes , that statement does make my kids giggle and makes me feel old) whenever we had a special occasion and we wanted to buy desserts for …

Cream Filled Semolina and Sweet Cheese Rolls with Orange Blossom Syrup

Carrot, Rosewater, and Saffron Halva

Making Lebanese desserts may seem impossible – especially if you live in an Arab country where the best sweets are readily available. But it’s not as hard as you think, and all the ingredients used…

Halawet El Jibn

Arabic dessert

This it is a dessert based on cheese. A dough is made of mozzarella cheese and semolina. The cheese dough is rolled out and filled with a thick cream. It is then rolled like a cigar, cut into small pieces, drizzled with a fragrant simple syrup and chopped pistachio.

Halawet el jeben

Middle eastern traditional semolina pudding called kraiza is a wonderful treat to make for kids (and adults!)

recipe by Umm O'Sama Ingredients for Cream Filling قشطة 8 oz. heavy whipping cream 8 oz. half and half 5 tbsp. corn starch Ingredients ...

Halawet el-jibn is a traditional Levantine and Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar syrup. #LevantineCuisine #LevantineFood #LevantineRecipe #MiddleEasternCuisine #MiddleEasternRecipe #MiddleEasternFood #ArabCuisine #ArabRecipe #ArabFood #SyrianCuisine #SyrianFood #SyrianRecipe #SyrianDessert #WorldCuisine #196flavors https://www.196flavors.com/syria-halawet-el-jibn/

I love this middle eastern dessert that originated in Syria in the city of Hama before it became popular all over the Middle East. It is made of semolina and cheese dough, filled with clotted cream “astha” and garnished with pistachios, edible rose petals and rosewater syrup! Ingredients 500