Healthy miso ramen

Vegetarian miso ramen is an easy anytime ramen recipe filled with miso, garlic, ginger, shiitake mushrooms, kale and a topped with a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this comforting noodle bowl is ready to eat in 15 minutes. #vegetarian #miso #ramen #soup #noodles #easy #homemade

I am drawn to the zen of making vegan ramen that is not only full of flavor but also meets my taste and nutritional requirements. For the broth, I use

This umami-rich Spicy Miso Ramen bowl has a silky-smooth broth that is simultaneously rich, creamy and brimming with deep flavours. So good, it's hard to believe how easy it is to make and how quickly it comes together.

Miso Ramen Soup is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste.

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours!

A fabulous compilation of ground pork, tender ramen noodles, bok choy, shitake mushrooms and a dynamite broth made from miso paste, creamy peanut butter, soy sauce, chili garlic paste, ginger and green onion.

This easy miso ramen recipe comes together in about 30 minutes and makes a wholesome, nourishing, Japanese-inspired dinner. With chicken, vegetables, and even a jammy egg.

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

This Miso Ramen is packed with flavor and it's the perfect bowl of comfort. Best of all, it's super easy to make at home!

Make this miso ramen noodle soup for dinner! Whether you're vegan, pescatarian or want a healthy ramen packed with vegetables and flavour, this recipe is for you!