High protein egg salad

This cottage cheese egg salad is a healthier, low-fat version of classic egg salad. It’s creamy, tangy, delicious and simple to make.

This lightened up healthy egg salad uses greek yogurt in place of mayo, but I promise you'd never know the difference! Perfect for a quick lunch or snack.

This Egg Salad with Dill is healthy, creamy, loaded with protein and perfect in a sandwich, on top of a salad, stuffed in a wrap, or use crackers to dip! Made in less than 10 minutes and can be made ahead of time so you have lunch prepped for the week to make it even easier.

Creamy, tangy, and flavorful, this egg salad with Greek yogurt is going to be your new go-to high-protein, healthy lunch recipe! Perfect in a sandwich or pita bread, over a bed of greens, on its own, or with crackers, this high-protein egg salad is a versatile recipe you can meal prep for an easy lunch throughout the week.

High Protein Egg Salad is creamy, fresh and packed with flavor! Made lower calorie by using Greek yogurt and adding more egg whites.

This cottage cheese egg salad is the best egg salad recipe I’ve ever tasted. It’s fresh, it’s flavorful and it has extra protein. It’s made with fresh, simple ingredients and it’s mayo-free. If you’re a fan of egg salad, you absolutely MUST give this one a try!

This is one of those foods I wouldn’t dream of eating as a child, but now as an adult can’t…

Fresh, flavorful, and packed with protein, enjoy this creamy egg salad as a nutritious addition to your meal prep routine or as a quick and easy sandwich filling.

For this creamy high protein egg salad, the dressing is made from blended Greek yogurt, cottage cheese, and mayonnaise. It’s great for increasing protein, without sacrificing flavor. Serve with crackers or as a sandwich spread.

Creamy cottage cheese egg salad bursting with flavor from fresh ingredients.