Homemade matzah

This is our quick and easy matzo recipe. All you need is some flour, water, and a little know-how, and less than 18 minutes.

Try my Matzo Crackers Recipe with 4 ingredients and 25 minutes of prep—enjoy crunchy, easy, and delicious matzah for Passover or anytime!

Making matzah fron stratch is super easy and involves pantry ingredients like flour, oil, and water. This is an easy Passover recipe.

Simple and wholesome recipe for unleavened bread made with einkorn flour. A staple for Passover and the Feast of Unleavened Bread.

Homemade gluten-free matzah that's also vegan? Yes, please! This easy Passover recipe is ready in just 18 minutes. Hooray!

How to make matzah at home is super easy, uses pantry ingredients, and tastes bakery fresh! This is a fun Passover recipe that can be made in advance.

Fresh, crispy matzo made right in your very own kitchen.

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If you've only eaten matzos from a box, homemade ones are a revelation—light, fresh, and totally addictive. And even inexperienced bakers can make them; this recipe from Blake Joffe and Amy Remsen, owners of Beauty's Bagel Shop in Oakland, California, has enough olive oil to make the dough supple and easy to handle.

Matzah is thin, cracker-like unleavened bread made with flour and water. It's easy to make from scratch and a beautiful way to prepare for Passover.