Homemade prosciutto

These Italian meats bring intense flavor and sumptuous texture to one of the world's most renowned and beloved cuisines.

Dry-cured pork loin is one of those fun projects but chances are you don’t have a cellar/basement or a curing chamber and neither do I so please don’t get discouraged and read on. I dry-cure pretty much everything in my closet. Dry-curing isn’t but the simple process of removing moisture from meat by letting it […]

This hot honey pizza is topped with red sauce, mozzarella and ricotta cheese, prosciutto, coppa, and drizzled with hot honey after it comes out of the oven.

Homemade capicola - My step-by-step guide on how to make delicious, buttery capicola at home. You won't believe you made this yourself!

This easy duck prosciutto calls for only three ingredients and a week's worth of patience. It's worth it, though! Impress your family and friends by including thin slices of this simple nitrate-free home-cured meat on charcuterie boards, cheese plates, or on top of an arugula salad with lemon and parm. Delicious!

I am very fortunate to have a close hunting buddy who is a keen deer stalker. He recently shot a lovely fallow doe in up in Cambridgeshire, England and after helping him butcher the beast, was kind…

Lonzino is one of the easiest dry-cured meats to make at home, or so they say, but it took me years to get excellent results. The problem for me was the drying process - I could never get a perfect drying from edge to edge. That resulted in off-flavors, unappetizing color, and poor texture. Too...Read On →

Salt cured duck breast is one of the easiest dry-cured meats you can make. The basic recipe only requires duck breast and salt, but you can fancy it up with spices any way you choose.

This recreation of Stanley Tucci's favorite sandwich is so flavorful.