How to cook a flat turkey

This Tender Juicy Spatchcock Turkey recipe will show you how to cut the backbone from the bird to produce a perfectly butterflied masterpiece. This roasted turkey is ready in no time with an hour and a half of cook time.

Learn how to carve a turkey like a pro! This step-by-step guide will help you create a stunning, photo-worthy Thanksgiving platter.

Follow our easy Spatchcock Turkey recipe to make a juicy and delicious turkey in a fraction of the time! Perfect for your next Holiday meal!

This spatchcock turkey is roasted with olive oil and herbs to produce the juiciest turkey with perfectly crisp skin for your Thanksgiving dinner in a fraction of the time.

Spatchcock Turkey roasts flat in just 90 minutes with the backbone removed for juicy, tender meat and crispy skin flavored with herb butter.

Roasting a turkey does not need to be intimidating! This guide to slow roasting a turkey will ensure a perfect bird every time!NUTRITION NOTE: Calculations are for one pound of turkey meat per person. This includes bones. Most portions will be 4 to 6 ounces.

How Long To Cook A Turkey is a common phrase I hear the last few weeks of November and into December each year because no one likes a dry turkey! Keep reading to learn the proper cooking times and tips on knowing when your turkey is cooked perfectly! Turkey is typically the star of the...Read More

How to Spatchcock a Turkey - Spatchcocking is the answer to a tender, juicy bird that cooks in less than HALF the time that it takes to roast a traditional turkey.

Calculate how long you should roast or deep fry a turkey. The time it takes to cook a turkey depends on its size and whether it's stuffed.