How to knead dough by hand

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Kneading bread correctly is one of the most important steps in making awesome bread and baked goods. However, knowing exactly how long you need to perform this task can be a bit confusing if you are a novice baker. So, how long do you need to knead dough? We've done some digging to find the […]

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Kneading wet dough by hand via @kingarthurflour: ciabatta and 24-hour rise dough Bread Kneading, Flour Bakery, Baking School, Homemade Breads, Making Bread, Artisan Bread Recipes, Kneading Dough, Bread Shaping, Bread Art

Have you ever heard the saying “wetter is better” when it comes to bread dough? There’s no question that wetter, stickier dough can lead to a lighter, airier loaf, full of wonderful large and small holes (a.k.a. an "open crumb"). Artisan bakers can even get a little macho when it comes to water content, vying for higher and higher hydrations as a show of prowess. But for home bakers, kneading wet dough by hand can be a messy and frustrating experience.

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